Avocado and Bacon Endive Boats
Crisp endive leaves filled with creamy avocado and crunchy bacon bits, drizzled with a lime vinaigrette.
Total
25 min
Prep
15 min
Cook
10 min
Serves
3
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Recipe serves 3
Ingredients
- 12 endive leaves
- 1 ripe avocado
- 4 bacon strips
- 1 tbsp lime juice
- ½ tbsp olive oil
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Cook bacon until crisp; crumble and set aside.
- 2
Mash avocado with lime juice, olive oil, salt, and pepper.
- 3
Place a spoonful of avocado mash into each endive leaf.
- 4
Top with bacon crumbles and serve immediately.
Nutrition per serving
Calories
190
10% of a 2,000 kcal day
| Protein | 7 g |
| Carbohydrate | 5 g |
| Fat | 16 g |
| Fiber | 4 g |
| Sugar | 1 g |
| Sodium | 380 mg |
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