American Sweet‑Potato & Black Bean Nachos

Ingredients

• 1 large sweet potato, sliced 1/4‑inch
• 1/2 cup canned black beans, drained and rinsed
• 2 tablespoons olive oil
• 1/4 cup avocado, diced
• 1 teaspoon lime juice
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon salt

Instructions

1. 1

   Preheat oven to 425°F (220°C).

2. 2

   Toss sweet‑potato slices with 1 tablespoon olive oil, smoked paprika, and salt; arrange on a baking sheet.

3. 3

   Bake 12‑15 minutes until crisp.

4. 4

   Top each slice with black beans and a few avocado dice.

5. 5

   Drizzle remaining olive oil mixed with lime juice over the nachos and serve.