American Sweet Potato & Black Bean Hash

Ingredients

• 300 g Sweet potato, diced
• 1 cup Black beans, rinsed
• 1/2 Red bell pepper, diced
• 2 tbsp Olive oil
• 1 tsp Ground cumin
• 1/2 tsp Paprika
• 1/2 Avocado, sliced
• to taste Salt
• to taste Black pepper

Instructions

1. 1

   Heat olive oil in a large skillet over medium‑high heat.

2. 2

   Add sweet potato cubes; cook, stirring occasionally, 8‑10 minutes until golden.

3. 3

   Add bell pepper, black beans, cumin, and paprika; cook 5 minutes more.

4. 4

   Season with salt and pepper.

5. 5

   Serve hot topped with avocado slices.