American‑Style Turkey Spinach Salad with Warm Bacon Vinaigrette

Ingredients

• 300 g Turkey breast, roasted and sliced
• 180 g Spinach
• 4 Bacon strips
• 2 tbsp Apple cider vinegar
• 1 tsp Dijon mustard
• 1 tbsp Olive oil
• ¼ tsp Salt
• ¼ tsp Black pepper

Instructions

1. 1

   Cook bacon in a skillet over medium heat until crisp; remove and set aside on paper towels.

2. 2

   Reserve 2 tbsp bacon fat; add olive oil, apple cider vinegar, and Dijon mustard; whisk and heat 1 minute.

3. 3

   Crumble bacon and stir into the vinaigrette.

4. 4

   In a large bowl, combine spinach and sliced turkey.

5. 5

   Drizzle warm vinaigrette over salad, toss gently, and serve immediately.