American‑Style Steak Salad with Warm Spinach Dressing

Ingredients

• 450 g Ribeye steak
• 100 g Spinach
• 150 g Mixed salad greens
• 3 tbsp Olive oil
• 1 tbsp Red wine vinegar
• ½ tsp Dijon mustard
• 1 Garlic clove, minced
• ¼ tsp Salt
• ¼ tsp Black pepper

Instructions

1. 1

   Season steak with salt and pepper; grill over high heat 4‑5 minutes per side for medium‑rare. Rest 5 minutes, then slice thinly.

2. 2

   In a small saucepan, heat 2 tbsp olive oil, add minced garlic and spinach; sauté 2 minutes until wilted.

3. 3

   Stir in red wine vinegar, Dijon mustard, and remaining olive oil; whisk to combine and warm briefly.

4. 4

   In a bowl, toss mixed greens with warm spinach dressing, top with sliced steak, and serve.