American-Style Chicken Tikka Skewers

Ingredients

• 300 g boneless skinless chicken breast
• 1/4 cup plain Greek yogurt
• 2 tbsp tikka masala spice blend
• 1 tbsp lime juice
• 2 tbsp fresh cilantro leaves
• 1 tbsp olive oil
• 1 tsp garlic, minced
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1/4 cup cucumber, diced
• 1/4 cup plain yogurt (for dip)

Instructions

1. 1

   Cut the chicken into bite‑size pieces and place in a bowl.

2. 2

   In a separate bowl, whisk together Greek yogurt, tikka masala spice, lime juice, olive oil, minced garlic, salt, and pepper; pour over the chicken and toss to coat. Marinate for 5 minutes (or up to 30 minutes if time allows).

3. 3

   Thread the chicken pieces onto skewers (if using wooden skewers, soak them in water for 5 minutes).

4. 4

   Preheat a grill or grill pan over medium‑high heat (about 5 minutes).

5. 5

   Grill the skewers for 4‑5 minutes per side, until the chicken is cooked through and lightly charred.

6. 6

   While the chicken cooks, combine diced cucumber, cilantro, plain yogurt, lime juice, and a pinch of salt in a small bowl to make the cilantro‑lime dip.

7. 7

   Serve the hot chicken tikka skewers with the dip on the side.