American Steak Salad with Warm Bacon Vinaigrette

Ingredients

• 450 g ribeye steak
• 6 cups mixed salad greens
• 4 bacon strips
• 2 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 2 tbsp olive oil
• ¼ tsp salt
• ¼ tsp black pepper

Instructions

1. 1

   Season steak with salt and pepper.

2. 2

   Grill steak over high heat 4‑5 minutes per side for medium‑rare; let rest 5 minutes, then slice thinly.

3. 3

   In a skillet, cook bacon until crisp; remove and crumble, reserving 2 tbsp rendered fat.

4. 4

   Whisk together red wine vinegar, Dijon mustard, olive oil, and rendered bacon fat to form vinaigrette.

5. 5

   Toss salad greens with vinaigrette, top with sliced steak and crumbled bacon.

6. 6

   Serve immediately.