American Buffalo Imitation Crab Dip

Ingredients

• 8 oz imitation crab meat
• 1/3 cup buffalo wing sauce
• 1/4 cup blue‑cheese crumbles
• 1/2 cup sour cream
• 4 oz cream cheese, softened
• 1/2 tsp garlic powder(optional)
• 1 tbsp chopped fresh chives(optional)

Instructions

1. 1

   Preheat a small skillet over medium heat and add the softened cream cheese, stirring until it begins to melt, about 2 minutes.

2. 2

   Stir in the buffalo wing sauce, sour cream, and garlic powder (if using) and cook, stirring constantly, until the mixture is smooth and heated through, about 3 minutes.

3. 3

   Fold in the imitation crab meat and blue‑cheese crumbles, mixing just until evenly distributed; cook for an additional 2 minutes to warm the crab.

4. 4

   Transfer the dip to a serving bowl, garnish with chopped chives if desired, and serve hot with low‑carb vegetables such as celery sticks or cucumber rounds.