American BBQ Brazilian Lettuce Salad with Chipotle Ranch

Ingredients

• 6 cups Romaine lettuce
• 1/4 cup Grilled corn kernels(optional)
• 5 medium Radishes
• 3 tablespoons Chipotle ranch dressing
• 2 tablespoons Fresh chives
• 1 teaspoon Olive oil
• 1 teaspoon Lemon juice
• 1/4 teaspoon Salt
• 1/8 teaspoon Black pepper

Instructions

1. 1

   1. Heat a grill pan over medium-high heat, brush with olive oil, and lightly toast the corn kernels for 2‑3 minutes until charred; set aside (skip if omitting corn).

2. 2

   2. While the corn cooks, wash and tear the romaine lettuce into bite‑size pieces, thinly slice the radishes, and place them in a large bowl.

3. 3

   3. In a small bowl whisk together the chipotle ranch dressing, lemon juice, salt, and black pepper.

4. 4

   4. Add the toasted corn (if using) to the salad, drizzle with the dressing, and toss gently to coat evenly.

5. 5

   5. Sprinkle chopped chives on top and serve immediately.