Aloo Tikki Chaat

Ingredients

• 4 large Boiled and mashed potatoes
• 0.25 cup Cornstarch
• 2 pieces Finely chopped green chilies
• 1 teaspoon Ginger-garlic paste
• 2 teaspoons Chaat masala
• 1 cup Whisked yogurt
• 0.5 cup Tamarind chutney
• 0.5 cup Mint-coriander green chutney
• 0.5 cup Nylon sev
• 1 teaspoon Roasted cumin powder
• 0.25 cup Fresh coriander leaves
• 4 tablespoons Cooking oil

Instructions

1. 1

   In a large mixing bowl, combine the mashed potatoes, cornstarch, green chilies, ginger-garlic paste, and half of the chaat masala.

2. 2

   Mix the ingredients thoroughly until a non-sticky dough forms, then divide into 8 equal portions and shape them into flat round patties.

3. 3

   Heat oil in a heavy-bottomed skillet over medium heat and shallow fry the patties until both sides are golden brown and very crispy.

4. 4

   Place two hot tikkis on a serving plate and gently press the centers with a spoon to create a slight indentation.

5. 5

   Pour a generous amount of whisked yogurt over the tikkis, followed by a drizzle of tamarind chutney and green chutney.

6. 6

   Sprinkle a pinch of roasted cumin powder and the remaining chaat masala over the top.

7. 7

   Garnish the dish with a handful of nylon sev and freshly chopped coriander leaves.

8. 8

   Serve immediately while the tikkis are hot and the yogurt is cold for the best contrast in temperature and texture.