Aloo Chole

Ingredients

• 2 cups Chickpeas (boiled or canned)
• 2 medium Potatoes (peeled and cubed)
• 1 large Onion (finely chopped)
• 1 cup Tomato puree
• 1 tablespoon Ginger-garlic paste
• 2 tablespoons Vegetable oil
• 1 teaspoon Cumin seeds
• 0.5 teaspoon Turmeric powder
• 2 teaspoons Chole Masala powder
• 0.5 teaspoon Garam masala
• 0.25 cup Fresh cilantro (chopped)(optional)
• 1 teaspoon Salt

Instructions

1. 1

   Heat oil in a heavy-bottomed pan and add cumin seeds until they sizzle.

2. 2

   Add the chopped onions and sauté until they turn golden brown.

3. 3

   Stir in the ginger-garlic paste and cook for 1 minute until the raw smell disappears.

4. 4

   Add the tomato puree, turmeric, and salt, cooking until the oil starts to separate from the masala.

5. 5

   Add the cubed potatoes and a splash of water; cover and cook for 8-10 minutes until potatoes are nearly tender.

6. 6

   Add the chickpeas and Chole Masala, stirring well to coat everything in the spice base.

7. 7

   Add 1 cup of water, cover, and simmer for another 10 minutes to allow flavors to meld.

8. 8

   Sprinkle with garam masala and garnish with fresh cilantro before serving hot.