Air Fryer Jerk Chicken 1770080270781 26q3

Ingredients

• 2 lbs Chicken thighs, bone-in skin-on
• 3 tablespoons Jerk seasoning paste
• 1 tablespoon Olive oil
• 1 tablespoon Soy sauce
• 1 tablespoon Brown sugar
• 1 tablespoon Lime juice
• 1 teaspoon Garlic powder
• 1 teaspoon Dried thyme
• 0.5 teaspoon Allspice
• 0.5 teaspoon Salt

Instructions

1. 1

   Pat the chicken thighs dry with paper towels to ensure a crispy skin.

2. 2

   In a large bowl, whisk together the jerk paste, olive oil, soy sauce, brown sugar, lime juice, and spices.

3. 3

   Coat the chicken thoroughly in the marinade, ensuring it gets under the skin; marinate for at least 30 minutes if time permits.

4. 4

   Preheat your air fryer to 375°F (190°C).

5. 5

   Place the chicken thighs in the air fryer basket in a single layer, skin-side down.

6. 6

   Air fry for 12 minutes, then flip the chicken to skin-side up.

7. 7

   Cook for an additional 10-13 minutes until the internal temperature reaches 165°F and the skin is charred.

8. 8

   Let the chicken rest for 5 minutes before serving to lock in the juices.