15-Minute Mediterranean Pasta

Ingredients

• 6 oz oz spaghetti
• 3 tbsp tbsp olive oil
• 3 cloves cloves garlic
• 1 cup cup cherry tomatoes
• 1/3 cup cup kalamata olives
• 1/2 cup cup feta cheese
• 1/4 cup cup fresh basil or parsley(optional)
• 1/4 tsp tsp red pepper flakes(optional)
• to taste salt and black pepper

Instructions

1. 1

   Bring a pot of salted water to a boil and cook spaghetti according to package directions until al dente, about 8-9 minutes. Reserve 1/2 cup pasta water before draining.

2. 2

   While the pasta cooks, heat olive oil in a large skillet over medium heat. Add sliced garlic and red pepper flakes and cook 1-2 minutes until fragrant.

3. 3

   Add halved cherry tomatoes and cook 3-4 minutes until they soften and release their juices. Stir in olives.

4. 4

   Add the drained pasta to the skillet with a splash of pasta water and toss to coat. Season with salt and black pepper.

5. 5

   Remove from heat, top with crumbled feta and fresh herbs, and serve immediately.