Zucchini Ribbon Rolls with Spicy Beef Filling

Ingredients

• 2 large zucchini
• 250 g ground beef
• 1 tbsp olive oil
• 1 tsp chipotle in adobo, minced
• 0.5 tsp cumin powder
• 0.25 tsp salt
• 0.25 tsp black pepper
• 1 tbsp fresh cilantro, chopped

Instructions

1. 1

   Slice zucchini lengthwise into thin ribbons using a mandoline.

2. 2

   Lightly salt ribbons and let sit 5 minutes, then pat dry.

3. 3

   Heat olive oil in a skillet, add ground beef, chipotle, cumin, salt, and pepper; cook until browned.

4. 4

   Stir in cilantro, remove from heat.

5. 5

   Place a teaspoon of beef filling at one end of each zucchini ribbon and roll tightly.

6. 6

   Chill 10 minutes before serving.