Zucchini Noodles with Sesame‑Ginger Peanut‑Free Sauce

Ingredients

• 2 medium zucchini
• 1 tablespoon sesame oil
• 2 tablespoons coconut aminos
• 1 teaspoon fresh ginger, minced
• 1 tablespoon lime juice
• 2 tablespoons pumpkin seeds
• 1/4 teaspoon garlic powder
• 1/8 teaspoon red pepper flakes(optional)
• to taste salt

Instructions

1. 1

   Spiralize the zucchini into noodles; set aside.

2. 2

   In a small bowl whisk together sesame oil, coconut aminos, ginger, lime juice, garlic powder, and salt.

3. 3

   Heat a non‑stick skillet over medium heat; add zucchini noodles and sauté 2‑3 minutes until just tender.

4. 4

   Pour the sauce over the noodles, toss to coat, and cook another minute.

5. 5

   Transfer to plates, sprinkle with pumpkin seeds and optional red pepper flakes, and serve.