Yellow Pea Hummus Toast

Ingredients

• 150 g Yellow Peas
• 4 slices Bread (sourdough or toast slices)
• 1 tsp Cumin
• 1/2 tsp Garlic powder
• 2 tbsp Olive oil
• 60 g Mixed Pickles
• to taste Salt
• 1/4 tsp Black pepper

Instructions

1. 1

   Simmer yellow peas in salted water 12-15 minutes until very soft; drain well.

2. 2

   Mash peas with olive oil, cumin, garlic powder, salt, and pepper until spreadable.

3. 3

   Toast the bread slices until golden.

4. 4

   Spread the pea mixture thickly on toast and top with chopped pickles.

5. 5

   Drizzle with a little more oil and serve immediately.