Whipped Feta Dip with Fresh Veggie Sticks
A creamy, tangy whipped feta dip brightened with lemon and herbs, served with crunchy cucumber, bell pepper, and celery sticks for easy keto snacking.

Total
12 min
Prep
12 min
Serves
1
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Recipe serves 1
Ingredients
- 3 oz Feta cheese
- 2 tbsp Plain full-fat yogurt
- 1 tbsp Olive oil
- 1 tsp Lemon juice
- 1 small clove Garlic
- 1/2 tsp Dried dill
- 1/2 medium Cucumber
- 1/2 medium Bell pepper
- 2 stalks Celery
- 1/4 tsp Black pepper
Instructions
- 1
Cut cucumber, bell pepper, and celery into sticks and set aside.
- 2
Blend feta, yogurt, olive oil, lemon juice, garlic, dill, and pepper until smooth and fluffy, scraping down the sides.
- 3
Spoon the dip into a small bowl and drizzle with a little extra olive oil.
- 4
Serve with the fresh vegetable sticks for dipping.
Nutrition per serving
Calories
340
17% of a 2,000 kcal day
| Protein | 15 g |
| Carbohydrate | 9 g |
| Fat | 28 g |
| Fiber | 3 g |
| Sugar | 5 g |
| Sodium | 940 mg |
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