Watermelon Basil Lime Pasta Salad

Ingredients

• 160 g dry pasta (fusilli or penne)
• 250 g watermelon, diced (seedless)
• 10 g fresh basil, chopped
• 60 g feta cheese, crumbled
• 2 tbsp lime juice
• 1 tbsp honey
• 1 tbsp olive oil
• 0.5 tsp salt
• 0.25 tsp black pepper

Instructions

1. 1

   Bring a pot of salted water to a boil. Cook the pasta until al dente (about 10 minutes), then drain and rinse briefly under cool water to stop cooking.

2. 2

   While the pasta cooks, dice the watermelon and chop the basil. Crumble the feta and set everything aside.

3. 3

   Whisk lime juice, honey, and olive oil with black pepper until smooth.

4. 4

   In a bowl, combine the cooled pasta, watermelon, basil, and feta. Drizzle with the lime-honey dressing and toss gently to coat. Taste and adjust salt/pepper if needed.