Warm Cinnamon Almond Porridge
A cozy low-sugar oat porridge simmered with almond milk, cinnamon, and toasted almonds for a satisfying keto-friendlier breakfast.

Total
15 min
Prep
5 min
Cook
10 min
Serves
1
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Recipe serves 1
Ingredients
- 1/4 cup cup rolled oats
- 1 cup cup unsweetened almond milk
- 1 tbsp tbsp flaxseed meal
- 1 tbsp tbsp shredded unsweetened coconut
- 2 tbsp tbsp sliced almonds
- 1/2 tsp tsp cinnamon
- 1 tsp tsp erythritol or sweetener of choice(optional)
- pinch sea salt
Instructions
- 1
Combine almond milk, oats, flaxseed meal, coconut, and cinnamon in a small saucepan over medium heat.
- 2
Simmer 8-10 minutes, stirring often, until thick and creamy. Add a splash more milk if too thick.
- 3
Stir in sweetener and salt to taste.
- 4
Top with toasted sliced almonds and serve warm.
Nutrition per serving
Calories
320
16% of a 2,000 kcal day
| Protein | 11 g |
| Carbohydrate | 28 g |
| Fat | 18 g |
| Fiber | 9 g |
| Sugar | 2 g |
| Sodium | 180 mg |
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