Vichyssoise Froide

Ingredients

• 2 medium, white and light green parts, sliced Leeks
• 2 medium, peeled and diced Potatoes
• 2 tbsp Butter
• 2 cups Chicken or vegetable stock
• 1/2 cup Heavy cream
• 1/2 tsp Salt
• 1/4 tsp White pepper(optional)
• 1 tbsp, chopped, for garnish Chives(optional)

Instructions

1. 1

   Melt the butter in a pot over medium heat. Add the sliced leeks and cook gently for 5 minutes until softened but not browned.

2. 2

   Add the diced potatoes and stock. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes until the potatoes are very tender.

3. 3

   Blend the soup until completely smooth using an immersion blender (or in batches in a blender). Stir in the cream, then season with salt and white pepper.

4. 4

   Chill in the refrigerator for at least 1 hour until cold. Serve in chilled bowls garnished with chopped chives.