Veggie Scrambled Eggs with Toast

Ingredients

• 5 eggs
• 1/2 bell pepper
• 1 cup spinach
• 1/4 onion
• 1 tbsp butter
• 4 slices bread
• 1/4 tsp salt
• 1/4 tsp black pepper(optional)

Instructions

1. 1

   Dice the bell pepper and onion, and roughly chop the spinach.

2. 2

   Melt butter in a nonstick skillet over medium heat and sauté the onion and bell pepper for 3 minutes.

3. 3

   Add spinach and cook until wilted, about 1 minute.

4. 4

   Whisk eggs with salt and pepper, pour into the skillet, and gently scramble until just set, about 3 minutes.

5. 5

   Toast the bread, butter lightly, and serve alongside the eggs.