Veggie‑Loaded Fried Rice

Ingredients

• 2 cups day‑old cooked rice
• 1/2 cup frozen peas
• 1 medium, diced carrot
• 1 large egg
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1 stalk, sliced green onion(optional)

Instructions

1. 1

   Heat the oil in a large skillet or wok over medium‑high heat (about 1 minute).

2. 2

   Add the diced carrot and stir‑fry for 1‑2 minutes until slightly softened.

3. 3

   Stir in the peas and cooked rice, breaking up any clumps, and fry for 2 minutes.

4. 4

   Push the rice mixture to one side, crack the egg into the empty side, scramble until just set, then mix it through the rice.

5. 5

   Add soy sauce, toss everything together, and cook another minute to heat through.

6. 6

   Remove from heat, garnish with sliced green onion if using, and serve immediately.