Main courseChineseEasy

Veggie Fried Rice

Name: Veggie Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 3 cups day-old cooked rice; 1 cup frozen mixed vegetables (peas, carrots, corn); 2 eggs; 2 tablespoons soy sauce; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 teaspoon sesame oil; 2 green onions, sliced

Stir-fry day-old rice with frozen vegetables, eggs, and soy sauce.

Total

15 min

Prep

5 min

Cook

10 min

Serves

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Servings

Recipe serves 2

Ingredients

3 cups day-old cooked rice
1 cup frozen mixed vegetables (peas, carrots, corn)
2 eggs
2 tablespoons soy sauce
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon sesame oil(optional)
2 green onions, sliced(optional)

Instructions

1
Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add the eggs and scramble until just set, about 1-2 minutes, then remove and set aside.
2
Add remaining oil to the pan, then stir in the garlic and frozen vegetables. Stir-fry for 3-4 minutes until vegetables are heated through.
3
Add the day-old rice, breaking up any clumps, and stir-fry for 4-5 minutes until heated through and slightly crispy.
4
Return the eggs to the pan, add soy sauce and sesame oil, and toss everything together for 1 minute. Top with green onions and serve hot.