Vegetarian Huevos Rancheros

Ingredients

• 4 Corn tortillas
• 4 Eggs
• 1 cup Refried black beans
• 1 cup Salsa roja
• 1 Avocado(optional)
• 1 handful Cilantro(optional)
• 2 tablespoons Vegetable oil
• 2 tablespoons Cotija cheese(optional)

Instructions

1. 1

   Heat the refried beans in a small saucepan over low heat until warm. If too thick, add a splash of water.

2. 2

   In a small skillet, heat the salsa until simmering, then keep warm.

3. 3

   In a large skillet, heat 1 tablespoon of oil over medium-high heat. Fry each tortilla for about 30 seconds per side until slightly crisp but still pliable. Drain on paper towels.

4. 4

   In the same skillet, add the remaining oil and fry the eggs to your preference (sunny-side up or over-easy is traditional).

5. 5

   To assemble, place two tortillas on each plate. Spread a layer of warm beans over each tortilla.

6. 6

   Place one fried egg on top of each bean-covered tortilla.

7. 7

   Spoon the warm salsa over the eggs, leaving the yolks exposed if desired.

8. 8

   Garnish with sliced avocado, crumbled cotija cheese, and fresh cilantro.