15-Minute Chickpea Tacos

Ingredients

• 15 oz Canned chickpeas
• 1 tbsp Taco seasoning
• 1 tbsp Olive oil
• 6 pieces Small corn or flour tortillas
• 1 cup Shredded cabbage or lettuce
• 1 wedge Lime
• 0.25 cup Salsa(optional)
• 2 tbsp Greek yogurt or sour cream(optional)

Instructions

1. 1

   Drain and rinse the chickpeas thoroughly, then pat them dry with a paper towel.

2. 2

   Heat olive oil in a large skillet over medium-high heat.

3. 3

   Add chickpeas and taco seasoning to the skillet. Sauté for 5-7 minutes until chickpeas are slightly crispy and fragrant.

4. 4

   While chickpeas cook, warm the tortillas in a dry pan or microwave for 15 seconds.

5. 5

   Assemble tacos by placing a spoonful of chickpeas into each tortilla.

6. 6

   Top with shredded cabbage, salsa, a dollop of yogurt, and a squeeze of fresh lime juice.