Black Bean Quesadillas

Ingredients

• 4 large Flour tortillas
• 1 15oz can Canned black beans
• 1.5 cups Shredded cheddar cheese
• 1 teaspoon Ground cumin
• 0.5 teaspoon Garlic powder
• 1 tablespoon Vegetable oil
• 0.25 cup Salsa(optional)

Instructions

1. 1

   Drain and rinse the black beans thoroughly.

2. 2

   In a small bowl, mash half of the beans with a fork and mix in the whole beans, cumin, and garlic powder.

3. 3

   Lay out two tortillas and spread the bean mixture evenly over one half of each.

4. 4

   Sprinkle the shredded cheese over the beans and fold the tortillas in half.

5. 5

   Heat oil in a large skillet over medium heat.

6. 6

   Place the folded tortillas in the skillet and cook for 2-3 minutes per side until the cheese is melted and the tortilla is golden brown.

7. 7

   Slice into wedges and serve with salsa if desired.