Beef Tacos

Ingredients

• 1 lb Ground Beef
• 1 tbsp Chili Powder
• 1 tsp Ground Cumin
• 0.5 tsp Garlic Powder
• 0.5 tsp Onion Powder
• 0.5 tsp Salt
• 0.25 tsp Black Pepper
• 0.25 cup Tomato Sauce
• 8 pieces Corn Tortillas
• 1 cup Shredded Lettuce(optional)
• 0.5 cup Shredded Cheddar Cheese(optional)

Instructions

1. 1

   In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles.

2. 2

   Drain the excess fat from the skillet.

3. 3

   Stir in the chili powder, cumin, garlic powder, onion powder, salt, pepper, and tomato sauce.

4. 4

   Reduce heat to low and simmer for 5 minutes until the sauce has thickened and coated the meat.

5. 5

   While the meat simmers, warm the tortillas in a dry skillet or microwave.

6. 6

   Spoon the beef mixture into the tortillas and top with lettuce, cheese, and any other desired toppings.