Vegetarian Dan Dan Noodles Sesame Free 1771705729109 0ei2

Ingredients

• 12 oz Wheat noodles
• 8 oz Shiitake mushrooms, finely chopped
• 2 tbsp Sunflower oil
• 3 tbsp Natural creamy peanut butter
• 2 tbsp Soy sauce
• 2 tbsp Chili oil (sesame-free)
• 1 tbsp Chinkiang black vinegar
• 3 cloves Garlic, minced
• 1 tsp Sichuan peppercorns, toasted and ground
• 0.5 cup Vegetable broth
• 0.25 cup Preserved mustard greens (Sui Mi Ya Cai)(optional)
• 2 stalks Scallions, sliced

Instructions

1. 1

   Cook the wheat noodles according to package instructions, then drain and set aside.

2. 2

   Heat sunflower oil in a wok or large skillet over medium-high heat.

3. 3

   Add the chopped shiitake mushrooms and sauté until browned and slightly crispy to mimic minced meat.

4. 4

   Stir in the minced garlic and preserved mustard greens, cooking for another 2 minutes until fragrant.

5. 5

   In a small bowl, whisk together the peanut butter, soy sauce, chili oil, black vinegar, and ground Sichuan peppercorns until smooth.

6. 6

   Add the vegetable broth to the sauce mixture to thin it out to a pourable consistency.

7. 7

   Divide the sauce among four serving bowls, then top with the cooked noodles.

8. 8

   Add the mushroom mixture over the noodles and garnish generously with sliced scallions before serving.