Vegetarian Chilaquiles

Ingredients

• 8 pieces Corn tortillas
• 2 cups Salsa verde
• 3 tablespoons Vegetable oil
• 2 large Eggs
• 0.25 cup Queso fresco
• 2 tablespoons Red onion
• 1 handful Cilantro(optional)
• 2 tablespoons Sour cream(optional)

Instructions

1. 1

   Cut the corn tortillas into triangles.

2. 2

   Heat 2 tablespoons of oil in a large skillet over medium-high heat. Fry the tortilla triangles until crisp and golden. Remove and drain on paper towels.

3. 3

   In the same skillet, pour in the salsa verde and bring to a simmer over medium heat.

4. 4

   Add the fried tortilla chips to the salsa and toss gently to coat. Cook for 2-3 minutes until the chips are slightly softened but still have some bite.

5. 5

   While the tortillas simmer, fry the eggs to your preference in a separate small pan with the remaining oil.

6. 6

   Divide the chilaquiles between two plates. Top each with a fried egg, crumbled queso fresco, diced red onion, cilantro, and a drizzle of sour cream.