Vegetarian Chickpea and Halloumi Gyros
Crispy seasoned chickpeas and salty halloumi cheese roasted together for a protein-packed meatless meal.
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Ingredients
- 15 oz canned chickpeas, drained and patted dry
- 8 oz halloumi cheese, sliced into 1/2-inch strips
- 3 tbsp extra virgin olive oil
- 1 tsp dried oregano
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 4 pieces pita breads
- 1/2 cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 2 tbsp fresh parsley, chopped(optional)
Instructions
- 1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- 2
In a large bowl, toss the dried chickpeas and halloumi strips with olive oil, oregano, paprika, and garlic powder until evenly coated.
- 3
Spread the chickpea and halloumi mixture in a single layer on the prepared baking sheet.
- 4
Roast for 15-20 minutes, flipping the halloumi halfway through, until the cheese is golden brown and the chickpeas are slightly crispy.
- 5
During the last 2 minutes of roasting, wrap the pita breads in foil and place them in the oven to warm through.
- 6
Spread a generous tablespoon of tzatziki sauce onto the center of each warm pita.
- 7
Divide the roasted chickpeas and halloumi among the pitas, then top with tomatoes, cucumbers, and red onions.
- 8
Garnish with fresh parsley if desired, fold the pitas, and serve immediately.
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