Vegetarian Chickpea and Halloumi Gyros

Ingredients

• 15 oz canned chickpeas, drained and patted dry
• 8 oz halloumi cheese, sliced into 1/2-inch strips
• 3 tbsp extra virgin olive oil
• 1 tsp dried oregano
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 4 pieces pita breads
• 1/2 cup tzatziki sauce
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, thinly sliced
• 2 tbsp fresh parsley, chopped(optional)

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

2. 2

   In a large bowl, toss the dried chickpeas and halloumi strips with olive oil, oregano, paprika, and garlic powder until evenly coated.

3. 3

   Spread the chickpea and halloumi mixture in a single layer on the prepared baking sheet.

4. 4

   Roast for 15-20 minutes, flipping the halloumi halfway through, until the cheese is golden brown and the chickpeas are slightly crispy.

5. 5

   During the last 2 minutes of roasting, wrap the pita breads in foil and place them in the oven to warm through.

6. 6

   Spread a generous tablespoon of tzatziki sauce onto the center of each warm pita.

7. 7

   Divide the roasted chickpeas and halloumi among the pitas, then top with tomatoes, cucumbers, and red onions.

8. 8

   Garnish with fresh parsley if desired, fold the pitas, and serve immediately.