Greek Gyros With Tzatziki

Ingredients

• 1.5 lbs Boneless skinless chicken thighs
• 1 cup Greek yogurt
• 0.5 large Cucumber, grated and squeezed dry
• 3 pieces Garlic cloves, minced
• 2 tbsp Lemon juice
• 1 tbsp Dried oregano
• 3 tbsp Olive oil
• 4 pieces Pita bread rounds
• 0.5 cup Red onion, thinly sliced
• 1 cup Cherry tomatoes, halved
• 1 tbsp Fresh dill, chopped(optional)
• 1 tsp Salt and black pepper

Instructions

1. 1

   In a large bowl, whisk together 2 tablespoons olive oil, 1 tablespoon lemon juice, oregano, half the garlic, salt, and pepper.

2. 2

   Slice the chicken into thin strips, toss in the marinade, and let sit for at least 30 minutes in the refrigerator.

3. 3

   Prepare the tzatziki by mixing the Greek yogurt, grated cucumber, remaining garlic, remaining lemon juice, and dill in a small bowl.

4. 4

   Heat a large skillet over medium-high heat and cook the chicken strips until golden brown and cooked through, about 8-10 minutes.

5. 5

   Lightly toast the pita bread in a dry pan or over an open flame until soft and pliable.

6. 6

   Spread a generous dollop of tzatziki sauce down the center of each warm pita.

7. 7

   Layer the cooked chicken, sliced red onions, and cherry tomatoes on top of the sauce.

8. 8

   Fold the pita tightly and serve immediately, optionally wrapping the bottom in foil to hold it together.