Roasted Red Pepper and Artichoke Quiche

Ingredients

• 1 unit 9-inch deep dish pie crust
• 4 units large eggs
• 1 cup heavy cream
• 0.5 cup roasted red peppers, chopped
• 0.5 cup marinated artichoke hearts, drained and chopped
• 0.5 cup feta cheese, crumbled
• 0.5 cup shredded mozzarella cheese
• 1 cup fresh spinach, chopped
• 0.5 teaspoon dried oregano
• 0.25 teaspoon garlic powder
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Place the pie crust in a pie plate and prick the bottom several times with a fork.

3. 3

   In a large mixing bowl, whisk together the eggs, heavy cream, oregano, garlic powder, salt, and pepper until smooth.

4. 4

   Layer the chopped roasted red peppers, artichoke hearts, and fresh spinach in the bottom of the pie crust.

5. 5

   Sprinkle the crumbled feta and shredded mozzarella evenly over the vegetable layer.

6. 6

   Pour the egg and cream mixture slowly over the vegetables and cheese.

7. 7

   Bake in the center of the oven for 35 to 40 minutes, or until the center is set and the top is golden brown.

8. 8

   Allow the quiche to cool for at least 10 minutes before slicing to ensure it holds its shape.