Vegetarian Black Bean Quesadillas

Ingredients

• 4 large Flour tortillas
• 1 can Canned black beans, drained and rinsed
• 1.5 cups Shredded cheddar or Monterey Jack cheese
• 0.5 cup Frozen or canned corn
• 1 teaspoon Cumin
• 0.5 teaspoon Chili powder
• 1 tablespoon Olive oil
• 0.25 cup Salsa(optional)

Instructions

1. 1

   In a medium bowl, mix the black beans, corn, cumin, and chili powder together.

2. 2

   Place two tortillas on a flat surface and sprinkle a layer of cheese over each.

3. 3

   Spread the bean and corn mixture evenly over the cheese-covered tortillas.

4. 4

   Add another layer of cheese on top of the beans and cover with the remaining two tortillas.

5. 5

   Heat olive oil in a large skillet over medium heat.

6. 6

   Place one quesadilla in the skillet and cook for 3-4 minutes per side until the tortilla is golden brown and the cheese is melted.

7. 7

   Repeat with the second quesadilla.

8. 8

   Slice into wedges and serve with salsa if desired.