Vegetable Lo Mein with Vegan Cheese Sauce

Ingredients

• 200 g lo mein noodles
• 2 cups mixed vegetables (e.g., bell pepper, carrot, broccoli)
• 1/2 cup vegan cheese sauce (store‑bought or homemade)
• 1 tablespoon sesame oil
• 2 tablespoons green onions (scallions), sliced
• 1 tablespoon soy sauce (low sodium)
• 1 clove garlic, minced
• to taste ground black pepper(optional)

Instructions

1. 1

   Bring a large pot of salted water to a boil, add the lo mein noodles and cook according to package directions (about 4–5 minutes) until al dente; drain and set aside.

2. 2

   While the noodles cook, heat a wok or large skillet over medium‑high heat, add 1/2 tablespoon of sesame oil and the minced garlic; sauté for 30 seconds.

3. 3

   Add the mixed vegetables to the wok and stir‑fry for 3–4 minutes until just tender but still crisp.

4. 4

   Stir in the cooked noodles, soy sauce, and the remaining 1/2 tablespoon sesame oil; toss to combine and heat through (1–2 minutes).

5. 5

   Pour the vegan cheese sauce over the noodle‑vegetable mixture, gently fold until everything is evenly coated and the sauce is warmed (about 1 minute).

6. 6

   Season with black pepper, transfer to plates, and garnish with sliced green onions before serving.