Vegetable Lo Mein with Sesame Oil

Ingredients

• 200 g egg noodles
• 1 medium carrot
• 100 g snap peas
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 clove garlic
• 1 tbsp vegetable oil
• 1 stalk green onion(optional)

Instructions

1. 1

   Cook the egg noodles according to package directions until al dente, about 5 minutes; drain and set aside.

2. 2

   While the noodles cook, slice the carrot into thin matchsticks and trim the snap peas.

3. 3

   Heat vegetable oil in a large skillet over medium-high heat, add minced garlic and sauté 30 seconds, then add carrots and snap peas; stir‑fry 3–4 minutes until crisp‑tender.

4. 4

   Add the cooked noodles to the skillet, pour soy sauce and sesame oil over them, and toss everything together for another 2 minutes until heated through and evenly coated.

5. 5

   Serve immediately, garnished with optional sliced green onion.