Vegetable Lo Mein with Oyster-Garlic Sauce

Ingredients

• 200 g Lo mein noodles (fresh or dried)
• 1 tbsp Vegetable oil
• 3 cloves Garlic
• 1 tsp Ginger
• 1 cup Broccoli florets
• 1/2 medium Carrot
• 1/2 medium Bell pepper
• 1 cup Mushrooms (sliced)
• 2 stalks Green onions
• 3 tbsp Oyster sauce
• 1 tbsp Soy sauce
• 1 tsp Rice vinegar
• 1 tsp Sesame oil
• 1 tsp Cornstarch
• 2 tbsp Water
• 1/4 tsp Black pepper(optional)

Instructions

1. 1

   Cook the lo mein noodles according to package directions (about 6–8 minutes for dried). Drain and set aside.

2. 2

   Mix oyster sauce, soy sauce, rice vinegar, sesame oil, cornstarch, and water in a bowl to make the oyster-garlic sauce.

3. 3

   Heat vegetable oil in a large skillet or wok over high heat. Add garlic and ginger and stir-fry for 30 seconds.

4. 4

   Add broccoli, carrot, bell pepper, and mushrooms. Stir-fry 6–8 minutes until crisp-tender.

5. 5

   Add noodles to the pan and pour in the sauce. Toss and stir 1–2 minutes until glossy and evenly coated.

6. 6

   Turn off heat and top with sliced green onions. Serve immediately.