Vegetable Lo Mein

Ingredients

• 200 g egg noodles
• 1 medium carrot
• 100 g snap peas
• 100 g shiitake mushrooms
• 2 tbsp soy sauce
• 1 tsp fresh ginger
• 1 clove garlic
• 1 tbsp vegetable oil
• 1 tsp sesame oil(optional)
• 1 stalk green onion(optional)

Instructions

1. 1

   Cook the egg noodles according to package directions (about 4 minutes), drain and set aside.

2. 2

   While noodles cook, thinly slice the carrot, snap peas, and mushrooms; mince the garlic and ginger.

3. 3

   Heat vegetable oil in a large skillet over medium‑high heat, add garlic and ginger and stir‑fry for 30 seconds.

4. 4

   Add carrots, snap peas, and mushrooms; stir‑fry 3–4 minutes until crisp‑tender.

5. 5

   Stir in the cooked noodles, soy sauce, and sesame oil (if using); toss everything together for another 2 minutes until heated through.

6. 6

   Serve hot, garnished with sliced green onion if desired.