Vegetable Coconut Curry with Frozen Veggies

Ingredients

• 12 oz Frozen mixed vegetables
• 1 can (13.5 oz) Coconut milk (unsweetened)
• 2 tbsp Curry paste (green or yellow)
• 2 cloves Garlic
• 1 tbsp Ginger (fresh, grated)
• 1 tbsp Soy sauce (or tamari)
• 1 tbsp Lime juice
• 1 tsp Neutral oil (or sesame oil)(optional)
• to taste Salt(optional)
• 1 cup Cooked rice (for serving)(optional)

Instructions

1. 1

   Prep (5 minutes): Mince the garlic and grate the ginger. Measure the curry paste, soy sauce, and lime juice.

2. 2

   Cook (15 minutes): Heat oil in a skillet over medium heat. Add garlic and ginger and cook for 30–60 seconds until fragrant.

3. 3

   Stir in curry paste and cook for 1 minute, then pour in coconut milk and soy sauce. Simmer gently for 3–4 minutes to meld flavors.

4. 4

   Add frozen mixed vegetables and cook for 8–10 minutes, stirring occasionally, until hot and tender.

5. 5

   Finish: Stir in lime juice and taste for salt. Serve warm (optionally over cooked rice).