Spicy Peanut Crusted Beef Satay
Tender strips of flank steak marinated in aromatics and coated in a crunchy, spicy peanut crust for a bold Southeast Asian flavor.
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Ingredients
- 1 1/2 lbs Flank steak, thinly sliced against the grain
- 1 cup Roasted salted peanuts, finely crushed
- 3 tbsp Soy sauce
- 2 tbsp Red curry paste
- 1/4 cup Coconut milk
- 1 tbsp Brown sugar
- 1 tbsp Fresh ginger, grated
- 3 cloves Garlic, minced
- 1 tsp Sriracha or chili flakes
- 1 tbsp Lime juice
- 2 tbsp Fresh cilantro, chopped(optional)
- 12 pieces Wooden skewers, soaked in water
Instructions
- 1
In a large bowl, whisk together soy sauce, red curry paste, coconut milk, brown sugar, ginger, garlic, and lime juice.
- 2
Add the sliced beef to the marinade, tossing to coat thoroughly, and refrigerate for at least 30 minutes.
- 3
Thread the marinated beef strips onto the soaked wooden skewers in a zigzag pattern.
- 4
Spread the finely crushed peanuts on a flat plate or shallow dish.
- 5
Press each beef skewer firmly into the crushed peanuts, ensuring both sides are well-coated with the peanut crust.
- 6
Preheat a grill pan or outdoor grill to medium-high heat and lightly oil the grates.
- 7
Grill the skewers for 3-4 minutes per side until the beef is cooked through and the peanut crust is toasted and golden.
- 8
Garnish with fresh cilantro and serve immediately with extra lime wedges.
Nutrition per Serving
420
Calories
38g
Protein
12g
Carbs
26g
Fat
3g
Fiber
5g
Sugar
840mg
Sodium
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