Vegan Cheese Bánh Mì Tartine

Ingredients

• 1/2 large Baguette
• 2 slices Vegan cheese slice
• 1 medium Carrot
• 1/4 cup Cucumber
• 2 tablespoons Fresh cilantro leaves
• 1 tablespoon Rice vinegar
• 1 teaspoon Sugar
• 1/4 teaspoon Salt

Instructions

1. 1

   Thinly slice the carrot and place it in a small bowl with rice vinegar, sugar, and salt; let it pickle while you prepare the tartine (about 5 minutes).

2. 2

   Slice the baguette lengthwise, toast the halves in a skillet or toaster until lightly crisp, about 2‑3 minutes.

3. 3

   Layer each toasted half with a slice of vegan cheese, then top with pickled carrots, cucumber slices, and sprinkle fresh cilantro leaves; serve immediately.