Turkey Sausage & Potato Skillet
Sliced turkey sausage with crispy potatoes and herbs for a satisfying start.
Total
30 min
Prep
10 min
Cook
20 min
Serves
2
How many of these 6 ingredients are already on your shelf? That's the part we do — photograph your pantry and get a week of dinners built from what's already there.
Add to my week — freeServings
Recipe serves 2
Ingredients
- 4 oz turkey sausage links, sliced
- 1.5 cups potatoes, diced
- 1 tbsp olive oil
- 1 tsp fresh rosemary, chopped
- to taste black pepper
- to taste salt
Instructions
- 1
Heat oil in a skillet over medium heat.
- 2
Add diced potatoes, cook 10 minutes until golden and tender.
- 3
Add sausage slices and rosemary, continue cooking 5 minutes.
- 4
Season with salt and pepper, stir, and serve.
Nutrition per serving
Calories
410
21% of a 2,000 kcal day
| Protein | 28 g |
| Carbohydrate | 35 g |
| Fat | 18 g |
| Fiber | 4 g |
| Sugar | 2 g |
| Sodium | 620 mg |
Goes well with this
American dishes that round out the meal.
Spicy Creole Dirty Rice
Features extra cayenne and crushed red pepper with a touch of tomato paste.
Louisiana Spiced Sweet Potato Bake
Infused with cinnamon, nutmeg, and a pinch of Creole seasoning for a savory-sweet balance.
Spicy Bayou Collard Greens
Loaded with red pepper flakes and simmered in a dark, savory ham stock.
Similar Recipes
Ultra Creamy Stovetop Mac and Cheese
A rich and velvety blend of sharp cheddar and gruyère melted into a smooth béchamel sauce with tender elbow pasta.
Chickpea Salad Sandwiches
A plant-based take on tuna salad using mashed chickpeas and creamy dressing.
White Chocolate Raspberry Cheesecake
A decadent, velvety cheesecake swirled with fresh raspberry sauce and melted white chocolate on a buttery graham cracker crust.