Turkey & Roasted Red Pepper Wraps

Ingredients

• 200 g Sliced turkey breast
• 8 large Romaine lettuce leaves
• 1/2 cup Roasted red pepper strips
• 1/2 fruit Avocado
• 1 tablespoon Olive oil
• 1 teaspoon Dijon mustard
• 1/4 teaspoon Dried dill
• to taste Salt
• to taste Black pepper

Instructions

1. 1

   In a small bowl, whisk olive oil, Dijon mustard, dill, salt, and pepper to make a dressing.

2. 2

   Lay out lettuce leaves, place turkey slices, red pepper strips, and avocado slices on each leaf.

3. 3

   Drizzle dressing over fillings, roll tightly, and serve.