Turkey Lettuce Wraps with Avocado‑Lime Dressing

Ingredients

• 450 g Ground turkey
• 12 Romaine lettuce leaves
• 1 Avocado
• 2 tbsp Lime juice
• 2 tbsp Cilantro, chopped
• 1 tsp Chili powder
• ½ tsp Cumin
• 1 tbsp Olive oil
• ¼ tsp Salt

Instructions

1. 1

   Heat olive oil in a skillet over medium heat; add ground turkey and break up.

2. 2

   Season with chili powder, cumin, and salt; cook until browned, 8‑10 minutes.

3. 3

   In a bowl, mash avocado with lime juice, cilantro, and a pinch of salt to make the dressing.

4. 4

   Place cooked turkey into lettuce leaves, drizzle with avocado‑lime dressing, and serve.