Turkey Chili Verde
American‑style green chili with ground turkey, tomatillos, and black beans.
Total
30 min
Prep
10 min
Cook
20 min
Serves
2
How many of these 8 ingredients are already on your shelf? That's the part we do — photograph your pantry and get a week of dinners built from what's already there.
Add to my week — freeServings
Recipe serves 2
Ingredients
- 250 g ground turkey
- 200 g canned tomatillos
- 1 cup black beans
- 1/2 onion
- 2 garlic cloves
- 1 tsp chili powder
- 1 tbsp olive oil
- to taste salt(optional)
Instructions
- 1
Heat oil in a pot over medium heat; sauté onion and garlic until translucent.
- 2
Add ground turkey, cook breaking it up until no longer pink.
- 3
Stir in chili powder, tomatillos, and beans; bring to a simmer.
- 4
Cook 15 minutes, adjusting salt as needed, then serve.
Nutrition per serving
Calories
380
19% of a 2,000 kcal day
| Protein | 30 g |
| Carbohydrate | 38 g |
| Fat | 12 g |
| Fiber | 9 g |
| Sugar | 5 g |
| Sodium | 540 mg |
Goes well with this
American dishes that round out the meal.
Spicy Creole Dirty Rice
Features extra cayenne and crushed red pepper with a touch of tomato paste.
Louisiana Spiced Sweet Potato Bake
Infused with cinnamon, nutmeg, and a pinch of Creole seasoning for a savory-sweet balance.
Spicy Bayou Collard Greens
Loaded with red pepper flakes and simmered in a dark, savory ham stock.
Similar Recipes
Ultra Creamy Stovetop Mac and Cheese
A rich and velvety blend of sharp cheddar and gruyère melted into a smooth béchamel sauce with tender elbow pasta.
Chickpea Salad Sandwiches
A plant-based take on tuna salad using mashed chickpeas and creamy dressing.
White Chocolate Raspberry Cheesecake
A decadent, velvety cheesecake swirled with fresh raspberry sauce and melted white chocolate on a buttery graham cracker crust.