Turkey Cheddar Melts
Toasted bread stacked with sliced turkey, cheddar, and a tangy spread.
Total
13 min
Prep
5 min
Cook
8 min
Serves
2
Servings
Recipe serves 2
Ingredients
- 8 oz sliced turkey
- 4 slices sourdough bread
- 4 slices cheddar cheese
- 2 tbsp mayonnaise
- 1 tsp dijon mustard
- 1 medium tomato
- 1 tbsp butter
Instructions
- 1
Mix mayonnaise and mustard; spread on bread slices.
- 2
Layer turkey, cheese, and tomato on two slices.
- 3
Top with remaining bread, buttered side out.
- 4
Grill in a skillet over medium heat 3-4 minutes per side until golden and cheese melts.
- 5
Slice and serve.
Nutrition per serving
Calories
520
26% of a 2,000 kcal day
| Protein | 38 g |
| Carbohydrate | 34 g |
| Fat | 26 g |
| Fiber | 3 g |
| Sugar | 4 g |
| Sodium | 1150 mg |
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