Turkey & Avocado Lettuce Wraps
Ground turkey seasoned with lime and cilantro, wrapped in crisp lettuce leaves with creamy avocado.
Total
25 min
Prep
15 min
Cook
10 min
Serves
4
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Recipe serves 4
Ingredients
- 1 pound Ground turkey
- 12 Romaine lettuce leaves
- 1 Avocado
- 2 tablespoons Lime juice
- 2 tablespoons Fresh cilantro, chopped
- 1 tablespoon Olive oil
- ¼ teaspoon Salt
- ¼ teaspoon Black pepper
Instructions
- 1
Heat olive oil in a skillet over medium heat.
- 2
Add ground turkey, season with salt and pepper, and cook until browned, about 8 minutes.
- 3
Stir in lime juice and cilantro; remove from heat.
- 4
Slice avocado.
- 5
Place turkey mixture onto lettuce leaves, top with avocado slices, and fold to eat.
Nutrition per serving
Calories
260
13% of a 2,000 kcal day
| Protein | 22 g |
| Carbohydrate | 8 g |
| Fat | 15 g |
| Fiber | 5 g |
| Sugar | 2 g |
| Sodium | 350 mg |
Goes well with this
Mexican dishes that round out the meal.
Classic Mexican Red Rice
Traditional long-grain rice toasted and simmered in a fresh tomato and garlic puree.
Mexican Street Corn Tortilla
Spanish omelette base topped with roasted corn, lime, and cotija cheese.
Mexican Birria-Style Spaghetti Squash
Slow-braised beef short rib in a complex dried chili consommé served over oven-roasted spaghetti squash strands.
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