Turkey and Swiss Pinwheels

Ingredients

• 4 Large flour tortillas
• 8 oz Cream cheese, softened
• 1/2 lb Deli turkey breast, thinly sliced
• 8 Swiss cheese slices
• 1 cup Fresh baby spinach
• 1/2 tsp Dried dill(optional)
• 1/4 tsp Garlic powder(optional)

Instructions

1. 1

   In a small bowl, mix the softened cream cheese with dried dill and garlic powder until smooth.

2. 2

   Lay the tortillas flat on a clean work surface.

3. 3

   Spread an even layer of the cream cheese mixture over each tortilla, leaving a small border at the edges.

4. 4

   Layer the Swiss cheese slices over the cream cheese, followed by the turkey slices.

5. 5

   Top with a thin layer of baby spinach leaves.

6. 6

   Roll each tortilla tightly into a log shape.

7. 7

   Wrap the logs in plastic wrap and refrigerate for at least 30 minutes to firm up (optional but recommended for cleaner cuts).

8. 8

   Slice each log into 1-inch thick rounds and serve.