BBQ Chicken Flatbread
Pre-made flatbread topped with rotisserie chicken, red onion, and smoky barbecue sauce.
Prep Time
5 min
Cook Time
8 min
Servings
2
Ingredients
- 2 pieces Flatbread or Naan
- 1.5 cups Cooked Chicken Breast, shredded
- 0.5 cup BBQ Sauce
- 1 cup Shredded Mozzarella Cheese
- 0.25 cup Red Onion, thinly sliced
- 1 tablespoon Fresh Cilantro, chopped(optional)
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Place the flatbreads on a large baking sheet.
- 3
Spread a thin layer of BBQ sauce evenly over each flatbread, leaving a small border around the edges.
- 4
In a small bowl, toss the shredded chicken with 2 tablespoons of BBQ sauce to coat, then distribute the chicken over the flatbreads.
- 5
Sprinkle the shredded mozzarella cheese and red onion slices over the chicken.
- 6
Bake for 10-12 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden brown.
- 7
Remove from the oven, garnish with fresh cilantro if desired, slice, and serve immediately.
Nutrition Facts
Calories
480
kcal
Protein
32
g
Carbs
54
g
Fat
15
g
Fiber
2
g
Sugar
18
g
Sodium
980
mg
Similar Recipes
Honey Garlic Glazed Salmon
Pan-seared salmon fillets coated in a sweet and savory four-ingredient glaze.
One Pot Beef And Bean Chili
A hearty, savory one-pot meal featuring ground beef and kidney beans simmered in a rich tomato-based sauce.
Sheet Pan Chicken and Veggies
Roasted chicken breast and seasonal vegetables seasoned with simple herbs.