Sheet Pan Sausage and Veggies

Ingredients

• 12 oz Smoked Sausage
• 2 large Bell Peppers
• 1 medium Zucchini
• 1 small Red Onion
• 2 cups Broccoli florets
• 2 tbsp Olive Oil
• 1 tsp Dried Oregano
• 1 tsp Garlic Powder
• to taste Salt and Pepper

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and lightly grease a large rimmed baking sheet.

2. 2

   Slice the smoked sausage into 1/2-inch rounds.

3. 3

   Chop the bell peppers, zucchini, and red onion into bite-sized chunks.

4. 4

   Place the sausage and all vegetables onto the prepared sheet pan.

5. 5

   Drizzle with olive oil and sprinkle with oregano, garlic powder, salt, and pepper.

6. 6

   Toss everything directly on the pan until evenly coated, then spread into a single layer.

7. 7

   Roast for 20-25 minutes, tossing halfway through, until the vegetables are tender and the sausage is browned.

8. 8

   Serve immediately as is or over a bed of rice or quinoa.