Turkey and Swiss Melt Sandwiches
Toasted sandwich stacked with sliced turkey, melted Swiss cheese, crisp lettuce, and a tangy mustard spread — a satisfying midday classic.
Total
20 min
Prep
10 min
Cook
10 min
Serves
2
Servings
Recipe serves 2
Ingredients
- 4 slices sourdough bread
- 8 oz sliced turkey breast
- 4 slices Swiss cheese
- 4 leaves lettuce
- 1 tomato
- 2 tbsp Dijon mustard
- 2 tbsp mayonnaise
- 1 tbsp butter
- 1/4 tsp black pepper
Instructions
- 1
Mix the mustard and mayonnaise in a small bowl.
- 2
Spread the mixture on all four slices of bread.
- 3
Layer turkey, Swiss cheese, tomato slices, and lettuce on two slices.
- 4
Top with the remaining bread and butter the outsides.
- 5
Grill in a skillet over medium heat for 3-4 minutes per side until golden and the cheese melts.
- 6
Slice in half and serve warm.
Nutrition per serving
Calories
560
28% of a 2,000 kcal day
| Protein | 38 g |
| Carbohydrate | 40 g |
| Fat | 26 g |
| Fiber | 3 g |
| Sugar | 5 g |
| Sodium | 1150 mg |
Goes well with this
American dishes that round out the meal.
Louisiana Spiced Sweet Potato Bake
Infused with cinnamon, nutmeg, and a pinch of Creole seasoning for a savory-sweet balance.
Spicy Creole Dirty Rice
Features extra cayenne and crushed red pepper with a touch of tomato paste.
Spicy Bayou Collard Greens
Loaded with red pepper flakes and simmered in a dark, savory ham stock.
Similar Recipes
Ultra Creamy Stovetop Mac and Cheese
A rich and velvety blend of sharp cheddar and gruyère melted into a smooth béchamel sauce with tender elbow pasta.
Chickpea Salad Sandwiches
A plant-based take on tuna salad using mashed chickpeas and creamy dressing.
White Chocolate Raspberry Cheesecake
A decadent, velvety cheesecake swirled with fresh raspberry sauce and melted white chocolate on a buttery graham cracker crust.